Home-made for Vegetarians from South India

                 Home-made Masala Dosa

-Homely chef

Masala dosa is extremely famous since it is tasty to taste and is loaded with certain vital wholesome components also. A combination of urad dal and rice hitter, slashed crude onion, or onion masala with stuffed potato improves its taste flawlessly. It is appealing, satisfies your craving, and is not difficult to process. Wealthy in fiber, urad dal works on your stomach-related framework. Individuals experiencing acid reflux can remember it for their day-to-day diet to ultimately dispose of heartburn.

We can have it for breakfast as it gives a lot of carbs that invigorate us for our day to day daily practice. It can likewise be eaten as a nibble at night. Dosa is likewise blessed with iron and calcium. Calcium deals with bone wellbeing well-being while ironing assists in creating significant chemicals in blood preferring hemoglobin and myoglobin. Being stacked with enemies of oxidants, the onion in a masala dosa keeps your heart sound.

It is incredibly useful for individuals with issues of corpulence. Dosa is low in fat and consequently is a decent choice for people who are on a tight eating routine. It likewise contains a ton of nutrients that are required for tissue development and fixing.

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Recipe for Masala Dosa:

For the dosa batter:

1. Soak parboiled rice, raw rice, urad dal, Bengal gram dal, and fenugreek seeds in enough water for at least 5-6 hours.
2. Drain the water and grind the soaked ingredients to a fine batter using a wet grinder or mixer grinder.
3. Transfer the batter to a bowl, add salt as per taste, and mix well.
4. Cover the bowl and keep the batter aside in a warm place for at least 8 hours or overnight to ferment.
5. Once the batter is fermented, mix it well and adjust the consistency by adding water if required.
6. Heat a non-stick pan or a cast iron skillet over medium flame.
7. Grease the pan with oil using a small piece of cloth or a brush.
8. Pour a ladleful of batter into the pan and spread it in a circular motion to form a thin dosa.
9. Cook the dosa on medium flame till the edges turn golden brown and the surface is cooked.
10. Flip the dosa and cook the other side for a minute.
11. Remove the dosa from the pan and repeat the process to make more dosas.

For the potato masala:

1. Heat oil in a pan over medium flame.
2. Add mustard seeds and let them splutter.
3. Add urad dal and Bengal gram dal and sauté till they turn golden brown.
4. Add chopped onions, green chilies, ginger, and curry leaves and sauté for a minute.
5. Add boiled and chopped potatoes and mix well.
6. Add salt as per taste and mix well.
7. Cook the potato masala for 2-3 minutes till the flavors blend well.
8. Garnish with coriander leaves and keep aside.

To assemble the Masala Dosa:

1. Place a dosa on a plate with the cooked side facing upwards.
2. Spread a spoonful of potato masala on one half of the dosa.
3. Fold the other half of the dosa over the masala to form a semi-circle.
4. Serve hot with coconut chutney and sambar.
5. Enjoy the delicious and crispy Masala Dosa with your family and friends!