Home-made Andhra Pepper Chicken Recipe

              Andhra Pepper Chicken Recipe

-Homely Chef

Andhra Pepper Chicken is a popular Indian dish that originates from the state of Andhra Pradesh. It is a spicy and flavorful chicken dish that is made with a unique blend of spices and herbs, including black pepper, ginger, garlic, and coriander. This dish is perfect for those who love spicy food and want to try something new and different.

To make Andhra Pepper Chicken, the chicken is first marinated in a mixture of yogurt, turmeric, and chili powder. Then, it is cooked with a blend of spices and herbs that give it its unique flavor. The dish is typically served with rice or roti, and it is perfect for a hearty and satisfying meal.

Overall, Andhra Pepper Chicken is a delicious and spicy Indian dish that is perfect for those who love bold and flavorful flavors. With the right blend of spices and herbs, it is sure to impress even the most discerning palate.

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Andhra Pepper Chicken Recipe:

Ingredients:

• 500 grams of Chicken, chopped into cubes with bone
• Ten cloves Garlic
• 2 inch Ginger
• 1 Lemon juice extracted
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Salt

For Pepper Chicken Masala:

• 2 Onion, thinly sliced
• Four cloves Garlic, finely chopped
• 1 inch Ginger, finely chopped
• 2 Green Chillies, slit
• Salt, to taste
• Three sprigs of Curry leaves, roughly torn
• 2-1/2 tablespoons Whole Black Peppercorns, coarsely pounded
• Two teaspoons Coriander Powder (Dhania)
• Four tablespoons Oil to cook

To Garnish:

• Six sprig Coriander (Dhania) Leaves, chopped for garnish
• One teaspoon of Whole Black Pepper Corn, coarsely pounded
• One teaspoon of Lemon juice

 

Instructions:

1. Wash the chicken cubes with water and pat dry using a paper towel.
2. In a blender add ten cloves of garlic, 2 inches of ginger, and the juice of 1 lemon. Blend the mixture until it becomes a smooth paste.
3. Marinate the chicken with the garlic-ginger-lemon paste, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of salt. Mix well and set it aside for 30 minutes.
4. In a pan, heat 4 tablespoons of oil and add thinly sliced onions. Fry the onions until they turn golden brown.
5. Add finely chopped garlic and ginger, slit green chillies, salt, and curry leaves to the pan. Fry until the raw smell of garlic and ginger disappears.
6. Add coarsely pounded black peppercorns and coriander powder to the pan. Mix well and fry for 1-2 minutes until the spices are well combined.
7. Add the marinated chicken to the pan and mix well. Cover the pan and cook for 10-15 minutes on medium heat until the chicken is cooked through and the masala has thickened.
8. Once the chicken is cooked, garnish with chopped coriander leaves, coarsely pounded black pepper, and lemon juice.
9. Serve hot with rice or roti.

                Enjoy your delicious Andhra Pepper Chicken!