Home-made Hyderabadi Laziz Lamb Handi

       Hyderabadi Laziz Lamb Handi Recipe

-Homely Chef

Hyderabadi Laziz Lamb Handi is a mouthwatering dish that has become a signature of the cuisine of Hyderabad. This slow-cooked lamb dish is prepared with a blend of aromatic spices that lend it a unique taste and aroma. The dish is prepared in a large pot or handi, which adds to its distinct flavor.

The dish is prepared by first marinating the lamb pieces with a blend of spices including ginger, garlic, cumin, coriander, turmeric, and chili powder. The marinated lamb is then slow-cooked in the handi with caramelized onions and tomatoes, along with a few more spices. The dish is left to simmer for several hours, allowing the flavors to meld together and infuse the lamb with an incredible depth of flavor.

Hyderabadi Laziz Lamb Handi is usually served with naan bread or rice, and a side of raita or salad. The tender and succulent lamb, combined with the rich and flavorful gravy, is sure to leave your taste buds tantalized and craving more.

In conclusion, Hyderabadi Laziz Lamb Handi is a must-try dish for anyone who loves spicy and flavorful cuisine. Its unique taste and aroma are a testament to the rich culinary heritage of Hyderabad. So, if you're a food lover looking for a new and exciting dish to try, be sure to add Hyderabadi Laziz Lamb Handi to your list of must-try dishes!

-------------------------------------------------------------------------------------------------------------

Hyderabadi Laziz Lamb Handi Recipe:

Ingredients:

• 1 kg Lamb's ribs
• Three teaspoons Ghee
• Five teaspoons Curd (Dahi / Yogurt)
• Four teaspoons Kashmiri Red Chilli Powder
• Five teaspoons of Ginger paste
• 10 Garlic cloves
• Salt, to taste
• Two tablespoons Oil
• 6 Onions, sliced
• One teaspoon of Garam masala powder
• Two teaspoons of Tomato paste
• 3 Tomatoes, chopped
• Three teaspoons of Fresh cream
• One teaspoon of Red Chilli powder
• One teaspoon of Turmeric powder (Haldi)
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• One teaspoon of Garam masala powder
• One teaspoon of Lemon juice
• 1 1/2 cups Water
• Coriander Leaves, chopped

Instructions:

1. In a large bowl, add the lamb ribs, curd, Kashmiri red chilli powder, ginger paste, garlic, and salt. Mix well and marinate for at least 30 minutes.
2. Heat ghee and oil in a handi or large pot over medium heat. Add sliced onions and cook until they turn golden brown.
3. Add the marinated lamb and stir well to coat the lamb with the onion mixture. Cook for 10 minutes on medium-high heat.
4. Add tomato paste, chopped tomatoes, garam masala powder, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for 5-7 minutes.
5. Add water and bring to a boil. Lower the heat and let it simmer for 1-2 hours or until the lamb is cooked through and tender.
6. Add fresh cream, garam masala powder, lemon juice, and coriander leaves. Mix well and cook for another 5 minutes.
7. Serve hot with naan bread or rice and enjoy the delicious Hyderabadi Laziz Lamb Handi.