Home-made Restaurant Style Chicken 65

      Restaurant Style Chicken 65 Recipe

-Homely Chef

Chicken 65 is a popular dish in South Indian cuisine, known for its spicy and tangy flavor. Its origin is a bit of a mystery, with several legends surrounding its creation. Some say it was named after the year it was created, while others believe it was the 65th item on a menu in a military canteen. Regardless of its origin, Chicken 65 has become a staple in Indian restaurants and homes alike, with variations of the recipe being developed over time.

To prepare restaurant-style Chicken 65, start by marinating chicken pieces in a mixture of spices such as chili powder, turmeric, ginger, garlic, and cumin. The marinated chicken is then deep-fried until crispy, giving it a crispy exterior and a tender, juicy interior. The dish is typically finished with a final seasoning of curry leaves, green chilies, and lemon juice, which adds a refreshing and zesty flavor to the chicken.

The unique blend of spices and the crispy texture make Chicken 65 a flavorful and satisfying dish that is perfect as an appetizer or main course. If you're looking to recreate this popular dish at home, be sure to use fresh ingredients and follow the recipe closely to get the best results. With its rich history and delicious flavor, Chicken 65 is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.

---------------------------------------------------------------------------------------------------------------

Here is a recipe for restaurant-style chicken 65:

Ingredients:

• 500 grams of chicken breasts cut into small pieces
• Four cloves of garlic pounded into a paste
• One teaspoon of red chili powder
• One teaspoon of black pepper powder
• 1/2 teaspoon turmeric powder
• Juice of 1 lemon
• Salt, to taste
• One tablespoon of gram flour (besan)
• 1/4 cup curd (dahi/yogurt)
• Two teaspoons of red chili powder
• One teaspoon sugar
• Four cloves garlic, crushed
• Two teaspoons vinegar
• One sprig of curry leaves
• Oil for frying

Instructions:

1. In a mixing bowl, combine the chicken pieces, garlic paste, red chili powder, black pepper powder, turmeric powder, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes.
2. In another mixing bowl, whisk together the gram flour, curd, red chili powder, sugar, crushed garlic, vinegar, and curry leaves. Mix well to form a smooth batter.
3. Heat oil in a deep frying pan over medium-high heat. Dip the marinated chicken pieces in the batter and coat well.
4. Carefully place the coated chicken pieces in the hot oil and fry until they turn golden brown and crispy, about 4-5 minutes. Repeat the process with the remaining chicken pieces.
5. Using a slotted spoon, remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to absorb excess oil.
6. Garnish with some chopped coriander leaves and serve hot with your favorite dipping sauce.