Home-made Mutton Ghee Roast Recipe

                   Mutton Ghee Roast Recipe

-Homely Chef

Mutton Ghee Roast is a lip-smacking dish that hails from the southern Indian state of Karnataka. It is a spicy and flavorful dish that is made with succulent pieces of mutton cooked in a rich and aromatic blend of spices and ghee (clarified butter). The dish is popularly known as Mutton Ghee Roast or Mutton Varuval, and it is a must-try for all meat lovers.

The recipe for Mutton Ghee Roast involves marinating the meat in a blend of spices and yogurt for several hours. The marinated meat is then slow-cooked with onions, tomatoes, and a blend of spices, including coriander, cumin, fennel, and cinnamon. As the meat cooks, ghee is added, which not only adds a rich flavor but also helps to tenderize the meat.

The result is a deliciously tender and aromatic dish that is bursting with flavors. Mutton Ghee Roast is typically served with hot steamed rice or roti (Indian flatbread). It is the perfect dish to warm you up on a chilly day or to satisfy your cravings for a spicy and flavorful meal.

If you are a meat lover and looking to try something new, then Mutton Ghee Roast is the perfect dish for you. It is a classic Indian dish that is sure to delight your taste buds and leave you wanting more.

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Mutton Ghee Roast is a classic Indian dish that is known for its rich and spicy flavors. This recipe for Mutton Ghee Roast uses traditional Indian spices and ghee to create a mouth-watering dish that is sure to impress.

Ingredients:

• 500 grams of Mutton, on the bone, washed and cleaned
• 1/2 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Turmeric powder (Haldi)
• One tablespoon Lemon juice
• Salt, to taste
• 6 Dry Red Chillies
• 2 Cloves (Laung)
• One teaspoon Whole Black Peppercorns
• One teaspoon Methi Seeds (Fenugreek Seeds)
• Two teaspoon Coriander (Dhania) Seeds
• One teaspoon Cumin seeds (Jeera)
• Six cloves Garlic
• One tablespoon Tamarind Paste
• Two tablespoons Ghee
• Two sprig Curry leaves
• Two teaspoons Jaggery

Instructions:

1. Marinate the mutton in a mixture of curd, turmeric powder, lemon juice, and salt. Mix well and refrigerate for at least 2 hours.
2. In a pan, dry roast the red chillies, cloves, black peppercorns, methi seeds, coriander seeds, cumin seeds, and garlic until fragrant.
3. Grind the roasted spices into a fine powder.
4. Heat ghee in a pan and add the curry leaves. Sauté for a few seconds.
5. Add the marinated mutton and cook for 10-15 minutes until the meat is browned on all sides.
6. Add the ground spice powder, tamarind paste, jaggery, and salt. Mix well and cook for another 10-15 minutes.
7. Add water if required and cook until the mutton is tender and the gravy is thick.
8. Garnish with fresh curry leaves and serve hot with rice or roti.

This recipe for Mutton Ghee Roast is perfect for meat lovers who enjoy bold and spicy flavors. With the right blend of traditional Indian spices and ghee, this dish is sure to be a hit at your next dinner party.