Home-made New Recipes

Home-made Andhra Pepper Chicken Recipe

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               Andhra Pepper Chicken Recipe -Homely Chef Andhra Pepper Chicken is a popular Indian dish that originates from the state of Andhra Pradesh. It is a spicy and flavorful chicken dish that is made with a unique blend of spices and herbs, including black pepper, ginger, garlic, and coriander. This dish is perfect for those who love spicy food and want to try something new and different. To make Andhra Pepper Chicken, the chicken is first marinated in a mixture of yogurt, turmeric, and chili powder. Then, it is cooked with a blend of spices and herbs that give it its unique flavor. The dish is typically served with rice or roti, and it is perfect for a hearty and satisfying meal. Overall, Andhra Pepper Chicken is a delicious and spicy Indian dish that is perfect for those who love bold and flavorful flavors. With the right blend of spices and herbs, it is sure to impress even the most discerning palate. -----------------------------------...
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Home-made for Non-vegetarians from North east India

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     A Special Dish - Pork with Mustard Greens


-Homely Chef









Mustard green is a green verdant vegetable. It's somewhat bitter yet it tastes great once cooked. Numerous recipes can be made with this delightful green verdant vegetable.

Pork with mustard greens is a legitimate recipe for Assam. Utilize completely mature adult and delicate mustard green leaves as it were. This recipe is very straightforward with fewer flavors utilized in it. Assamese cooking is less fiery contrasted with other Indian foods. Pork with mustard greens is filled in as a side dish with rice. Assam is a rice-consuming territory of India and individuals by and large here lean toward having rice at lunch and supper. So this pork recipe can be served at lunch and supper with steamed rice. Yet, certain individuals could do without having verdant vegetables around evening time. So for them serve at lunch as it were.


INGREDIENTS:



  • 500 gms pork
  • 6-7 big mature leaves of mustard greens
  • One small ghost chili ( you can use any other chilies also)
  • 1/2 tbsp ginger-garlic paste
  • One finely chopped onion
  • 1/2 tsp turmeric
  • 2 tbsp mustard oil
  • Salt to taste













Instructions: 



Cut pork into block-measured pieces. Wash under running water.

In a strain cooker bubble pork till it gets delicate and delicious. Channel the overabundance of water and keep the pork pieces to the side.

Wash mustard green leaves under running water. Slash generally. Slash apparition bean stew generally.

In a skillet, heat the oil. Add ginger-garlic glue. Add slashed onions. Sear till light brilliant brown. Add turmeric powder. Mix and add pork pieces.

Mix and sear for 2-3 minutes. Presently add mustard greens. Blend and cook under medium intensity by covering the skillet with a top.

At the point when the water in mustard greens leaves is consumed totally, add salt and hacked chilies. Blend well

Cook for a few moments until mustard greens are cooked.



                                                      Eliminate heat. Serve hot.





Location: United States

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